Dec 30, 2009

Whole Wheat Pancakes.

These pancakes are not only so-o-o good for you but they taste so-o-o good too. They are made with White Wheat. No, not white flour, but a different kind of wheat. You have Red, Yellow and now White Wheat. White Wheat is softer and lighter and lacks that bitter red wheat flavor. It makes excellent breads and desserts without the gritty weight.

1 C Whole Wheat
1 egg
3 tsp baking powder
1 TB brown sugar
1/4 tsp salt
1/2- 1/3 Cup water or milk

Just mix it all up till its nice and smooth and runny enough to pour. This is a small batch. Double or triple it for every 2 people.


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