It's not enough to have a pumpkin flavored cookie. There must also be spice to engage in the fullness of fall. That's why there's a lot of "fall" in my cookie recipe. This is my tried and true recipe I have been using for many years.
Preheat oven 375 F
just throw it all in a mixer:
1 C pumpkin
3/4 C sugar
1/2 C oil ( coconut of course!)
1 egg, from your own chickens (ok, from the store the fine.)
2 C whole wheat flour, That you just ground yourself. (or white whatever you have)
2 tsp baking powder
1 tsp baking soda
and 1 tsp vanilla,
1 tsp cinnamon
2 cloves, whole (~1/16th tsp ground)
2 allspice whole (1/16th Ground)
1 tsp ginger
1 tsp pumpkin pie spice.
and 1 cup of chocolate chips. Semi sweet is best.
Drop on cookie sheet and bake 10-12 minutes per sheet